INGREDIENTS
Cheesy Potato Wedges
Servings - 2 - 3
INGREDIENTS
Water - 1.5 litres
Salt - 1 teaspoon
Potatoes - 550 grams
Paprika - to taste
Salt - to taste
Oil - to taste
Butter - 45 grams
All purpose flour - 30 grams
Milk - 500 milliliters
Sour cream - 150 milliliters
Pizza sauce - 1 tablespoon
Jalapeno pickle - 2 tablespoons
Mozzarella cheese - 100 grams
Salt - 1 teaspoon
Mozzarella cheese
Chilli flakes - to taste
Coriander - for garnishing