Cheesy Puff Pastry

PREPARATION

1. In a mixing bowl, add 260 grams all purpose flour, 1/2 teaspoon salt, 1/4 teaspoon vinegar, 60 milliliters butter and mix it well.

2. Add 120 milliliters water and knead it into a smooth soft dough.

3. Freeze the dough for 20 minutes.

4. Place the 280 grams butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin and freeze for 20 minutes.

5. Take a dough ball and roll out the dough into a large rectangle about 1/2 inch thick. Place crumbled butter in the center and fold the two ends over and freeze for 20 minutes again. Repeat this process 3 times.

6. Heat 30 milliliters oil in a skillet, add 80 grams onions and fry till translucent or until it turns golden brown in color.

7. Add 1 tablespoon green chili and stir well.

8. Then, add 1 teaspoon salt, 1 teaspoon red chili, 1 teaspoon turmeric and mix it well.

9. Now, add 300 grams paneer and mix it well.

10. Cook for 5 - 7 minutes on medium heat.

11. Add 2 tablespoons coriander and mix it well.

12. Remove it from heat and transfer this into a bowl.

13. Add 80 grams mozzarella cheese and mix it well.

14. Now roll out the butter dough into a rectangle shape and cut it into squares.

15. Place some paneer stuffing in the centre.

16. Brush the sides with milk and shape it in a triangle by pinching the sides together to seal them.

17. Place it on a baking tray.

18. Brush the tops of the closed pastry with milk.

19. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes or until golden.

20. Serve with ketchup.