Cheesy Puff Pastry with Creamy Dip

PREPARATION

1. In a mixing bowl, add 300 grams all-purpose flour, 60 grams butter, 1/2 teaspoon salt, and mix it well.

2. Then, add 160 millilitres of cold water and knead it into a smooth soft dough.

3. Refrigerate the dough for 20 minutes.

4. Place the 120 grams butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin and refrigerate for 20 minutes.

5. Take a dough ball and roll out the dough into a large rectangle about 1/2 inch thick. Place the butter in the centre and fold the two ends over and refrigerate for 20 minutes again.

6. Take the refrigerated dough and flatten it with the help of a rolling pin.

7. Brush it with butter.

8. Fold the dough and refrigerate for 20 minutes. Repeat this process 5 - 6 times.

9. Take a Mother Dairy cheese slice and cut it into thin long strips.

10. Transfer this into a bowl, add 1 teaspoon chilli flakes, 1 teaspoon oregano, 1/2 teaspoon thyme, 1 tablespoon coriander and mix it well.

11. Now, take the dough and flatten it with the help of a rolling pin.

12. Cut its sides and divide the dough into equal portions.

13. Take the portion and add the prepared mixture to it.

14. Fold the dough and seal the edges.

15. Place it on a baking tray.

16. Brush it with butter.

17. Preheat the oven to 390°F/200°C. Bake for 20 minutes.

18. Remove it from the oven and keep it aside.

(For Herb Dip)

1. In a mixing bowl, add all the ingredients and mix them well.

2. Serve with prepared cheesy puff pastry.