INGREDIENTS
Cheesy Vada Pav
Servings - 3 - 4
INGREDIENTS
Oil - 2 tablespoons
Asafoetida - 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Curry leaves - 7 - 8
Turmeric - 1/2 teaspoon
Garlic - 1 teaspoon
Green chili - 1 teaspoon
Boiled mashed potatoes - 400 grams
Salt - 1 teaspoon
Lemon juice - 1 tablespoon
Coriander - 2 tablespoons
Mozzarella cheese - to taste
Gram flour - 150 grams
Salt - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Red chili - 1/2 teaspoon
Baking soda - 1/4 teaspoon
Asafoetida - 1/4 teaspoon
Water - 300 milliliters
Pav
Garlic chutney
Green chutney
PREPARATION
1. Heat 2 tablespoons oil in a skillet, add 1/4 teaspoon asafoetida, 1/2 teaspoon mustard seeds, 7 - 8 curry leaves, 1/2 teaspoon turmeric and stir well.
2. Add 1 teaspoon garlic, 1 teaspoon green chili and saute for 2 - 3 minutes.
3. Now, add 400 grams boiled mashed potatoes and mix it well.
4. Then, add 1 teaspoon salt, 1 tablespoon lemon juice, 2 tablespoons coriander and mix it well.
5. Transfer this mixture into a bowl.
6. Take a small portion of the mixture and flatten them with your palm, stuff some mozzarella cheese in it.
7. Make small balls and set aside.
8. In a mixing bowl, add 150 grams gram flour, 1/2 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/4 teaspoon baking soda, 1/4 teaspoon asafoetida, 300 milliliters water and mix it well to make a thick batter.
9. Dip the vada in the batter.
10. Heat sufficient oil in a pot and deep fry these until golden brown. Drain it on an absorbent paper.
11. Take a pav, cut it into half. Spread green chutney and garlic chutney on vada pav.
12. Place the vada in it.
13. Garnish with green chili.
14. Serve.