INGREDIENTS
Chhena poda
Servings - 2 - 3
NGREDIENTS
Milk - 2 litre
Vinegar - 2 tablespoons
Powdered sugar - 125 grams
Semolina - 40 grams
Ghee - 2 tablespoons
Almonds - 20 grams
Raisins - 20 grams
Pistachios - 25 grams
Cashews - 20 grams
Milk - 2 tablespoons