PREPARATION

1. Take a heavy pot, add 1.5 litres water, 300 grams chicken, 20 grams ginger, 10 grams garlic, 65 grams onions, 45 grams carrot and bring it to a boil.

2. Remove it from water. Place the chicken breast on a board and shred it into small pieces with the help of forks. (See Video)

3. Heat 45 milliliters oil in a heavy pot, add 1 tablespoon ginger, 1 1/2 tablespoons garlic and saute for 2 - 3 minutes or till it turns golden brown in color.

4. Add 2 teaspoons green chili and stir well.

5. Now, add 45 grams cabbage, 80 grams carrot, 100 grams bell pepper and mix well. Cook for 5 - 7 minutes. 6. Then, add chicken stock, 2 tablespoons soy sauce, 1 teaspoon black pepper, 1/2 teaspoon salt, 1/2 teaspoon red chili sauce, 1 teaspoon vinegar and mix it well.

7. Now, add the shredded chicken in it and stir well.

8. Add 1 egg wash and mix well.

9. Take a bowl, add 25 grams corn flour, 80 milliliters water and mix it well. Pour the mixture in it and stir well.

10. Add 20 grams coriander and mix well to combine. Bring it to a boil.

11. Garnish with coriander and fried noodles.

12. Serve hot.