INGREDIENTS
Chicken Noodles
Servings - 2 - 3
INGREDIENTS
Boneless chicken - 200 grams
Soy sauce - 1 teaspoon
Black pepper - 1/4 teaspoon
Salt - 1/4 teaspoon
Garam masala - 1 teaspoon
Oil - 2 tablespoons
Garlic - 1 1/2 tablespoons
Bell pepper - 30 grams
Carrot - 30 grams
Bell pepper - 30 grams
Spring onions - 30 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Chili sauce - 1 1/2 tablespoons
Water - 1 tablespoon
Boiled noodles - 400 grams
Soy sauce - 1 tablespoon
Spring onions - for garnishing
PREPARATION
1. In a mixing bowl, add 200 grams boneless chicken, 1 teaspoon soy sauce, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 1 teaspoon garam masala and mix it well.
2. Marinate the chicken for 30 minutes.
3. Heat 2 tablespoons oil in a heavy pot, add 1 1/2 tablespoons garlic and saute till it turns golden brown in color.
4. Add the marinated chicken in it and mix it well.
5. Cook for 5 - 7 minutes.
6. Then, add 30 grams bell pepper, 30 grams carrot, 30 grams bell pepper, 30 grams spring onions and mix well.
7. Saute the veggies for 3 - 5 minutes.
8. Now, add 1 teaspoon salt, 1 teaspoon red chili, 1 1/2 tablespoons chili sauce, 1 tablespoon water and mix it well.
9. Add 400 grams boiled noodles, 1 tablespoon soy sauce and mix it well.
10. Cook for 3 - 5 minutes.
11. Garnish with spring onions.
12. Serve.