Chicken Shawarma

PREPARATION

(For Dough)

1. In a mixing bowl, add 100 milliliters warm water, 1 1/2 teaspoons yeast, 1 teaspoon powdered sugar and mix it well.

2. Rest the mixture for 5 minutes.

3. Add rest of the ingredients except oil and knead it into a smooth soft dough.

4. Then, add 1 teaspoon oil and tuck the dough well.

5. Rest the dough for 30 minutes.

(For Chicken Marination)

1. In a mixing bowl, add all the ingredients except oil and mix it well.

2. Marinate the chicken for 30 minutes.

3. Heat 2 tablespoons oil in a pot, add the marinated chicken in it and mix it well.

4. Cover it with lid and cook for 10 - 15 minutes or till it turns golden brown in color or the chicken is tender.

5. Remove it from heat and keep aside.

(For Stuffing)

1. In a mixing bowl, add 75 grams tomato, 50 grams bell pepper, 60 grams cabbage, cooked chicken, 45 grams cucumber, 45 grams carrot, 40 grams jalapeño and mix all the ingredients well. Keep aside.

(For Sauce)

1. In a bowl, add all the ingredients and mix well. Keep aside.

(Rest of the Preparation)

1. Divide the dough into equal portions and roll it into balls.

2. Take a ball from it and roll it into a roti using a rolling pin. Rest it for 15 minutes.

3. Place it on a hot tawa and cook it from both sides till golden brown in color.

4. Place it on a board.

5. Add some prepared stuffing on top of it.

6. Spread the prepared sauce on top of it.

7. Roll it tightly and prick it with a toothpick.

8. Cut it into half.

9. Serve.