Chicken Taka Tak Servings - 2 - 3 INGREDIENTS Chicken Breast - 350 grams Hung curd - 100 grams Fresh cream - 2 tablespoons Ginger garlic paste - 2 teaspoons Salt - 1 teaspoon Black pepper - 1/4 teaspoon Tandoori masala - 1 teaspoon Oil - 35 milliliters