INGREDIENTS

Chickpea Salad

 

Servings - 2 - 3

 

INGREDIENTS

(For Dressing)
Extra virgin olive oil - 2 tablespoons

White wine vinegar - 1 teaspoon

Water - 2 tablespoons

Honey - 1 teaspoon

Lemon juice - 1 teaspoon

Parmesan cheese - 2 tablespoons

Garlic powder - 1/4 teaspoon

Dried parsley - 1/4 teaspoon

Dried basil - 1/4 teaspoon

Dried oregano - 1/4 teaspoon

Chilli flakes - 1/4 teaspoon

Black pepper - 1/4 teaspoon

 

(For Chickpea Salad)

Boiled chickpeas - 200 grams

Cucumber - 250 grams

Cherry tomato - 100 grams

Onions - 80 grams

Black olives - 40 grams

Feta cheese - 70 grams

Prepared dressing

Garlic powder - 1 teaspoon

Salt - 1 teaspoon

Black pepper - 1 teaspoon