• Chilli Basil Prawns
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INGREDIENTS


 Chilli Basil Prawns

Servings - 2 - 3

INGREDIENTS

Prawns - 340 grams

Garlic paste - 1 tablespoon

Ginger paste - 1 tablespoon

Egg white - 2

Soy sauce - 1 teaspoon

Vinegar - 2 teaspoons

Fish sauce - 1 teaspoon

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Corn flour - 2 tablespoons

Corn flour - for coating

Oil - for frying

Oil - 2 tablespoons

Garlic - 1 tablespoon

Ginger - 1 tablespoon

Onions - 50 grams

Red chili paste - 1 tablespoon

Ketchup - 2 tablespoons

Soy sauce - 2 teaspoons

Vinegar - 1 teaspoon

Honey - 1 teaspoon

Salt - 1/4 teaspoon

Black pepper - 1/4 teaspoon

Water - 200 milliliters

Corn flour - 1 tablespoon

Water - 40 milliliters

Basil - 1 tablespoon

Coriander - for garnishing


PREPARATION

1. Take 340 grams prawns and make a cut from the center.

2. Transfer this into a mixing bowl, add 1 tablespoon garlic paste, 1 tablespoon ginger paste, 2 egg whites, 1 teaspoon soy sauce, 2 teaspoons vinegar, 1 teaspoon fish sauce, 1/2 teaspoon salt,

1/2 teaspoon black pepper, 2 tablespoons corn flour and mix it well.

3. Marinate for 10 - 15 minutes.

4. Take a marinate prawns and coat it with corn flour properly.

5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

6. Remove it from heat and drain it on an absorbent paper.

7. Heat 2 tablespoons oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir well.

8. Then, add 50 grams onions and fry till translucent.

9. Add 1 tablespoon red chili paste, 2 tablespoons ketchup, 2 teaspoons soy sauce, 1 teaspoon vinegar, 1 teaspoon honey and mix it well.

10. Add 1/4 teaspoons alt, 1/4 teaspoon black pepper and mix it again.

11. Now, add 200 milliliters water and mix it again.

12. Bring it to a boil.

13. In a bowl, add 1 tablespoon corn flour, 40 milliliters water and mix it well.

14. Pour the mixture into the skillet and mix it well.

15. Bring it to a boil and cook until the mixture thickens.

16. Now, add the fried prawns in it and mix it well.

17. Cook for 3 - 5 minutes on medium heat.

18. Add 1 tablespoon basil and mix it well.

19. Remove it from heat.

20. Garnish with coriander.

21. Serve.