• Chilli Chaap
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INGREDIENTS


 Chilli Chaap

Servings - 2 - 3

INGREDIENTS


Water - 1.5 litres

Soya chaap - 450 grams

Salt - 1/2 teaspoon

All purpose flour - 60 grams

Corn flour - 40 grams

Salt - 1/2 teaspoon

Red chili - 1/2 teaspoon

Black pepper powder - 1/2 teaspoon

Water - 150 milliliters

Oil - for frying

Oil - 30 milliliters

Ginger - 1 1/2 teaspoons

Garlic - 1 1/2 teaspoons

Green chili - 1 teaspoon

Onions - 50 grams

Bell pepper - 135 grams

Ketchup - 2 tablespoons

Green chili sauce - 2 teaspoons

Soy sauce - 1 teaspoon

Vinegar - 1 teaspoon

Salt - 1/4 teaspoon

Red chili - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Sugar - 1 teaspoon

Corn flour - 2 tablespoons

Water - 45 milliliters

Spring onions - for garnishing

PREPARATION

1. Heat 1.5 litres water in a heavy skillet, add 450 grams soya chaap, 1/2 teaspoon salt and bring it to a boil.

2. Remove it from heat.

3. Place it on a board and remove the stick.

4. Cut it into pieces and keep aside.

5. In a mixing bowl, add 60 grams all purpose flour, 40 grams corn flour, 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon black pepper powder, 150 milliliters water and mix it well to make a thick batter.

6. Dip the boiled soya chaap in it and coat it properly.

7. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

8. Drain it on an absorbent paper and keep aside.

9. Heat 30 milliliters oil in a heavy skillet, add 1 1/2 teaspoons ginger, 1 1/2 teaspoons garlic, 1 teaspoon green chili and stir for 1 - 2 minutes.

10. Then, add 50 grams onions and fry till translucent.

11. Now, add 135 grams bell pepper and mix it well.

12. Cook for 5 - 7 minutes on medium heat.

13. Add 2 tablespoons ketchup, 2 teaspoons green chili sauce, 1 teaspoon soy sauce, 1 teaspoon vinegar and mix it well.

14. Add 1/4 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon black pepper, 1 teaspoon sugar and mix it well.

15. Cook for 3 - 5 minutes on medium heat.

16. Now, add the fried soya chaap and mix it well.

17. In a bowl, add 2 tablespoons corn flour, 45 milliliters water and mix it well.

18. Pour the mixture into it and mix it well.

19. Cook for 5 - 7 minutes on medium heat.

20. Remove it from heat.

21. Garnish with spring onions.

22. Serve hot.