INGREDIENTS
Chilli Paneer Puff Pastry
Servings - 3 - 4
INGREDIENTS
All purpose flour - 300 grams
Butter - 60 grams
Salt - 1/2 teaspoon
Cold water - 160 milliliters
Egg powder - 20 grams
Water - 90 milliliters
All purpose flour - 2 tablespoons
Corn flour - 1 tablespoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Water - 45 milliliters
Paneer - 200 grams
Oil - for frying
Oil - 1 tablespoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Spring onions - 1 1/2 tablespoons
Onions - 50 grams
Bell pepper - 100 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Sugar - 1 teaspoon
Soy sauce - 2 teaspoons
Vinegar - 2 teaspoons
Ketchup - 2 tablespoons
Red chili sauce - 2 tablespoons
Corn flour - 1 tablespoon
Water - 45 milliliters
Butter - 120 grams
Butter - for brushing
Egg powder - 2 tablespoons
Water - 45 milliliters