INGREDIENTS
Chinese Pakoda
Servings - 3 - 4
INGREDIENTS
Ketchup - 2 tablespoons
Chilli garlic sauce - 1 tablespoon
Soy sauce - 1 teaspoon
Vinegar -1 teaspoon
Cabbage - 100 grams
Spring onions - 60 grams
Ginger garlic paste - 1 tablespoon
Coriander - 10 grams
Soy sauce - 1 teaspoon
Vinegar - 1/2 teaspoon
Corn starch - 25 grams
All purpose flour - 6 tablespoons
Salt -1 teaspoon
Black pepper - 1 teaspoon
PREPARATION
1. In a mixing bowl add 2 tablespoons ketchup, 1 tablespoon chilli garlic sauce, 1 teaspoon soy sauce, 1 teaspoon vinegar and mix well.
2. In a another mixing bowl add 100 grams cabbage, 60 grams spring onions, 1 tablespoon ginger garlic paste, 10 grams coriander, 1 teaspoon soy sauce, 1/2 teaspoon vinegar, 25 grams corn starch, 6 tablespoons all purpose flour, 1 teaspoon salt, and mix well. Rest 10 minutes.
3. Now add 1 teaspoon black pepper and mix well.
4. Take a small portion of the mixture and make a small balls.
5. Heat sufficient oil in a heavy skillet and deep fry this till golden brown. Drain it on an absorbent paper.
6. Serve.