PREPARATION

1. Heat 2 teaspoons oil in a pan, add 1 teaspoon garlic, 1 teaspoon ginger, 1 teaspoon green chili and saute for 1 - 2 minutes.
2. Now, add 75 grams cabbage, 50 grams bell pepper, 50 grams carrot, 50 grams sweet corns, 30 grams spring onions and cook for 3 - 5 minutes.
3. Then, add 1 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon sugar and mix it well.
4. Add 1 teaspoon soy sauce, 1 teaspoon vinegar, 2 teaspoons ketchup, 1 teaspoon red chili sauce, 2 teaspoons schezwan sauce and mix it well to combine.
5. Now, in a mixing bowl, add 30 grams all purpose flour, 50 milliliters water and mix it well.
6. Then, take a spring roll sheet and place it on a board.
7. Add prepared mixture on it.
8. Now, brush the sides with prepared all purpose flour mixture.
9. Heat sufficient oil in a deep fryer and deep fry these till golden brown and crispy. Drain it on an absorbent paper.
10. In a mixing bowl, add 50 grams mayonnaise, 2 1/2 teaspoons schezwan sauce, 1 teaspoon ketchup, 1/4 teaspoon dried rosemary, 1/4 teaspoon dried parsley, 1/4 teaspoon dried thyme, 1/4 dried oregano and mix it well.
11. Serve with prepared sauce.