INGREDIENTS
Chole Bhature Canapes
Servings - 2 - 3
INGREDIENTS
All purpose flour - 300 grams
Salt - 1/2 teaspoon
Baking soda - 1/8 teaspoon
Curd - 160 grams
Warm water - 80 milliliters
Chickpeas - 200 grams
Water - 1 litre
Water - 1 litre
Salt - 1 teaspoon
Oil - 30 milliliters
Cumin - 1 teaspoon
Onions - 85 grams
Ginger garlic paste - 1 tablespoon
Tomato - 130 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Chaat masala - 1 teaspoon
Chana masala - 1 teaspoon
Water - 60 milliliters
Coriander - 2 tablespoons
Oil - for frying