PREPARATION

(For Dough)

1. In a mixing bowl, add all the ingredients except ghee and knead it into a smooth soft dough.

2. Add 2 tablespoons ghee and tuck the dough well.

3. Rest the dough for 1 hour.

(For Stuffing)

1. In a mixing bowl, add all the ingredients and mix it well.

(Rest of the Preparation)

1. Flatten the dough with your hands and brush it with ghee.

2. Fold from both sides and brush it with ghee again.

3. Fold again and divide the dough into equal parts.

4. Roll it into ball and rest the dough balls for 10 minutes.

5. Take a dough ball and dust it with flour.

6. Flatten it with your hands.

7. Place the paneer mixture in the centre and seal the edges completely.

8. Place mint and coriander on top of it.

9. Flatten it with your hand.

10. Place it on a hot tawa and prick it with fork.

11. Cook on moderate heat for 2 - 3 minutes.

12. Remove it from pan and place it on a baking tray.

13. Preheat the oven to 180°C/350°F. Bake for 8 - 10 minutes.

14. Remove it from oven and brush it with butter.

15. Crush the naan with your hands.

16. Serve hot with chole.