INGREDIENTS
Churmur
Servings - 2 - 3
INGREDIENTS
Boiled potatoes - 200 grams
Salt - 1/2 teaspoon
Rock salt - 1/2 teaspoon
Bhaja masala - 1 teaspoon
Chilli flakes - 1 teaspoon
Coriander - 3 tablespoons
Green chili - 3 - 4
Boiled brown chickpeas - 2 tablespoons
Boiled chickpeas - 50 grams
Papri - 80 grams
Lime juice - 2 teaspoons
Tamarind pulp - 3 tablespoons