PREPARATION

(For Coconut Kachori)

1. In a mixing bowl, add 300 grams all purpose flour, 1 teaspoon salt, 30 milliliters oil, 150 milliliters water and knead it into a smooth soft dough.
2. Rest the dough for 20 minutes.
3. In a blender, add 50 grams roasted peanuts and blend it into a powder. Keep aside.
4. Heat 2 teaspoons oil in a pan, add 1/2 teaspoon mustard seeds, 1 teaspoon cumin, 2 teaspoons green chili and stir for 1 - 2 minutes.
5. Then, add 100 grams coconut and mix it well.
6. Cook for 3 - 5 minutes on medium heat.
7. Add 1 teaspoon salt and mix it well.
8. Now, add the blended peanut powder and mix it well.
9. Cook for 5 - 7 minutes on medium heat.
10. Add 1 tablespoon coriander and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Remove it from heat and keep aside.
13. Take a ball from dough and flatten it with the help of your fingers.
14. Add some prepared mixture in it and roll it into a ball.
15. Slightly flatten it to make a kachori.
16. Heat sufficient oil in skillet and deep fry these until golden brown and crispy.
17. Drain it on an absorbent paper and keep aside.

(For Green Chutney)

1. In a blender, add all the ingredients and blend it well.
2. Serve it with prepared coconut kachori.