Coconut Rava Masala Dosa

PREPARATION

(For Stuffing)

1. Take a pressure cooker, add 1 litre water, 600 grams potatoes and cover it with lid.

2. Cook till you hear 3 whistles.

3. Remove it from heat. Drain and peel the potatoes.

4. Heat 15 milliliters oil in a skillet, add 1/2 teaspoon mustard seeds, 1 teaspoon ginger, 1 teaspoon green chili and saute for 2 - 3 minutes.

5. Then, add 5 - 6 curry leaves, 1 teaspoon white lentils, 1 teaspoon split bengal gram and stir for 2 - 3 minutes.

6. Now, add 160 grams onions and fry till translucent or until it turns golden brown in color.

7. Add 1/4 teaspoon turmeric and stir well.

8. Now, add the boiled mashed potatoes in it and mix it well.

9. Add 1 teaspoon salt, 2 tablespoons coriander and mix it well.

10. Cook or 5 - 7 minutes on medium heat.

11. Remove it from heat and keep aside.

(For Dosa Batter)

1. In a mixing bowl, add all the ingredients except oil and coconut and mix it well to make a batter. 

2. Rest the batter for 5 minutes.

(Rest of the Preparation))

1. Brush the pan with oil.

2. Pour a ladle full of dosa batter and spread gently.

3. Then, add the prepared mixture on it.

4. Top with coconut.

5. Scrape the dosa from sides and fold it completely.

6. Serve hot with sambar and coconut chutney.