Corn & Suji Nuggets

PREPARATION

1. Take a skillet, add 750 milliliters water, 1/2 teaspoon salt and mix it well.

2. Add 250 grams semolina and mix it well.

3. Cook for 7 - 8 minutes on medium heat or until the mixture thickens.

4. Remove it from heat and keep aside.

5. Take a pan, add 500 milliliters water, 140 grams sweet corn and mix it well.

6. Bring it to a boil.

7. Boil for 5 - 7 minutes on medium heat.

8. Remove it from heat and drain the sweet corn.

9. In a mixing bowl, add the cooked semolina, 100 grams grated paneer, 70 grams processed cheese, 45 grams all purpose flour, 1/2 teaspoon cumin powder, 1/2 teaspoon chilli flakes, 1/2 teaspoon black pepper, 1/2 teaspoon salt, boiled

sweet corn and mix all the ingredients well.

10. Take some mixture in your hands and shape it into a nugget.

11. Keep aside.

12. In a bowl, add 155 grams all purpose flour, 75 grams corn flour, 450 milliliters water and mix it well to make a thick batter.

13. Dip the prepared nugget in it and then roll it in bread crumbs properly.

14. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

15. Drain it on an absorbent paper.

16. In a bowl, add 50 grams mayonnaise, 40 grams schezwan chutney and mix it well.

17. Serve it with prepared nuggets.