INGREDIENTS
Corn Bhaji
Servings - 3 - 4
INGREDIENTS
(For Corn Bhaji)
Water - 500 milliliters
Sweet corns - 300 grams
Boiled sweet corns - 300 grams, divided
Ginger garlic paste - 1 teaspoon
Curry leaves - 1 teaspoon
Green chili - 1/2 teaspoon
Rice flour - 40 grams
Gram flour - 50 grams
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/4 teaspoon
Chaat masala - 1 teaspoon
Cumin powder - 1 teaspoon
Paprika - 1 teaspoon
Asafoetida - 1/4 teaspoon
Oil - for frying
(For Mint Chutney)
Mint - 15 grams
Roasted peanuts - 2 tablespoons
Green chili - 1 tablespoon
Ginger - 1 teaspoon
Curry leaves - 1 teaspoon
Salt - 1 teaspoon
Cumin - 1 teaspoon
Lemon juice - 15 milliliters
Water - 45 milliliters