PREPARATION

1. In a mixing bowl, add 160 grams boiled sweet corn, 100 grams bell pepper, 2 tablespoons coriander, 30 grams cheddar cheese, 60 grams fresh cream, 1/2 teaspoon black pepper, 1

teaspoon salt and mix all the ingredients well.

2. Take a bread slice and spread butter on it.

3. Fill it with sweet corn mixture and place another bread slice on top of it.

4. Place it on the grill machine and spread some butter on top of the bread slice.

5. Grill till golden brown in color.

6. Cut it into half.

7. Serve.