PREPARATION

1. Heat 1 tablespoon oil in a skillet, add 1/2 teaspoon cumin and stir well.
2. Then, add 65 grams onions and fry till translucent or until it turns golden brown in color.
3. Add 1 tablespoon cashews and mix it well.
4. Now, add 185 grams sweet corns and mix it well.
5. Cook for 5 - 7 minutes on medium heat.
6. Add 1/4 teaspoon turmeric and stir well.
7. Add 1 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
8. Then, add 210 grams soaked rice and mix it well.
9. Now, add 450 milliliters water and mix it again.
10. Cover it with lid and cook for about 12 - 15 minutes on medium heat.
11. Open the lid, add 1 tablespoon coriander and mix it well.
12. Cook for another 3 - 5 minutes on medium heat.
13. Remove it from heat.
14. Serve.