INGREDIENTS
Creamy Cheese Cutlet
Servings - 4
INGREDIENTS
(For Batter)
All purpose flour - 150 grams
Corn flour - 70 grams
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Milk - 250 milliliters
(For Creamy Cheese Cutlet)
Grated mother dairy cheese slices - 15
Onions - 50 grams
Spring onions - 2 tablespoons
Tomato - 50 grams
Green chili - 1 teaspoon
Carrots - 50 grams
Mother dairy fresh cream - 2 tablespoons
Coriander - 1 tablespoon
Salt - 1 teaspoon
Chilli flakes - 1/4 teaspoon
Bread crumbs - 60 grams
Bread crumbs - for coating
Oil - for deep frying