INGREDIENTS
Creamy Chilli Cheese Sandwich
Servings - 5
INGREDIENTS
Roasted garlic - 2 tablespoons
Butter - 40 grams
Fresh parsley - 1 tablespoon
Bell pepper - 150 grams
Onions - 200 grams
Green Chili - 2 tablespoons
Butter - 25 grams
Cream cheese - 1 tablespoon
Grated processed cheese - 30 grams
Dried oregano - 1 teaspoon
Chilli flakes - 1 teaspoon
Bread slices - 10
Butter - for greasing
Mayonnaise - 100 grams
Sour cream - 1 teaspoon
Lemon juice - 1 teaspoon
Hot sauce - 1 tablespoon
Fresh parsley - 1 tablespoon
PREPARATION
1. Mash the 2 tablespoons roasted garlic in a bowl, add 40 grams butter and 1 tablespoon fresh parsley. Mix well and keep aside.
2. In another bowl, add 150 gram bell pepper, 200 grams onions, 2 tablespoons Green Chili, 25 grams butter, 1 tablespoon cream cheese, 30 grams grated processed cheese, 1 teaspoon dried oregano, and 1 teaspoon chilli flakes. Mix well to combine.
3. In another bowl, add 100 grams mayonnaise, 1 teaspoon sour cream, 1 teaspoon lemon juice, and 1 tablespoon hot sauce. Mix well.
4. Add 1 tablespoon fresh parsley and mix until combined.
5. Take one bread slice and spread the garlic butter mixture evenly on it. Add the chili cheese filling and cover with another bread slice.
6. Heat a greased grill pan over medium heat. Place the sandwich on the pan and toast for 1–2 minutes. Flip gently and cook until both sides are golden brown and crispy.
7. Remove from the pan and cut the sandwich in half.
8. Serve hot with the prepared dip.