PREPARATION

1. Heat 50 grams butter in a skillet, add 50 grams all purpose flour and mix it well.

2. Then, add 300 milliliters milk and stir continuously to avoid lumps.

3. Add 1/2 teaspoon salt, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes and mix it well.

4. Now, add 200 grams bell pepper, 100 grams tomato, 100 grams carrots, 70 grams sweet corns and mix it well.

5. Cook for 5 - 7 minutes on medium heat.

6. Remove it from heat and keep aside.

7. Heat 700 milliliters water in a another skillet, add 180 grams maggi noodles and mix it well.

8. Then, add 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 60 grams ketchup and mix it well.

9. Bring it to a boil.

10. Now, add 2 tablespoons maggi masala and mix it well.

11. Cook for 5 - 7 minutes on medium heat.

12. Take a cup, add a layer of prepared maggi.

13. Then, add the prepared sauce over it.

14. Add some mozzarella cheese on it.

15. Do this process one more time.

16. Microwave for 50 seconds.

17. Serve.