INGREDIENTS
Creamy Mushroom Buns
Servings - 2
INGREDIENTS
Mother Dairy butter - 2 tablespoons
Garlic - 1 tablespoon
Onions - 150 grams
Green chilli - 2 teaspoons
Mushrooms - 200 grams
Spinach - 200 grams
Mother Dairy fresh cream - 30 grams
Mother Dairy cheese slices - 10 slices
Oregano - 1/2 teaspoon
Salt - 1/2 teaspoon
Burger buns - 2
PREPARATION
1. Heat 2 tablespoons of Mother Dairy butter in a pan, add 1 tablespoon garlic and stir for a minute.
2. Then, add 150 grams onions, 2 teaspoons green chilli, and fry till translucent or until it turns golden brown
3. Now, add 200 grams mushrooms, 200 grams spinach, and mix it well.
4. Cook for 5 - 7 minutes on medium heat.
5. Add 30 grams of Mother Dairy fresh cream and mix it well.
6. Then, add 8 Mother Dairy cheese slices and mix it well.
7. Cook for 5 - 7 minutes on medium heat or until the cheese is melted.
8. Add 1/2 teaspoon oregano, 1/2 teaspoon salt, and mix it well.
9. Cook for another 3 - 5 minutes on medium heat.
10. Remove it for heat and keep it aside.
11. Take a burger bun and cut it in half.
12. Scoop out the centre of the bun and fill it with the prepared stuffing.
13. Cover it with a Mother Dairy cheese slice.
14. Place it on a baking tray.
15. Preheat the oven to 350°F/180°C. Bake for about 2 - 3 minutes.
16. Remove it from the oven and cover it with another bun.
17. Serve hot.