INGREDIENTS
Crispy Fish Tacos
Servings - 2 - 3
INGREDIENTS
(For Fish)
Cornmeal - 50 grams
Corm starch - 30 grams
All purpose flour - 75 grams
Red chili - 1 teaspoon
Baking soda - 1 teaspoon
Salt - 1/2 teaspoon
Light beer - 220 milliliters
Egg wash - 1
White fish - 750 grams
All purpose flour - for coating
Oil - for frying
(For Jalapeno Sauce)
Coriander - 20 grams
Jalapeno - 30 grams
Avocado - 70 grams
Spring onions - 50 grams
Yogurt - 95 grams
Oil - 60 milliliters
Salt - 1/2 teaspoon
(Rest of the Ingredients)
Tortillas
Crumbled paneer
Coriander
PREPARATION
(For Fish)
1. In a mixing bowl, add all the ingredients except all purpose flour and mix all the ingredients well.
2. Take a fish piece and roll it in all purpose flour.
3. Then dip it in cornmeal mixture.
4. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper. Keep aside.
(For Jalapeno Sauce)
1. In a blender, add all the ingredients and blend it into a smooth paste. Transfer this into a bowl and keep side.
(Assembling The Taco)
1. Take a tortilla, place the fried fish piece on it.
2. Top with crumbled paneer and coriander.
3. Spread the prepared jalapeño sauce on top of it.
4. Serve.