Crispy Macaroni Servings - 3 - 4 INGREDIENTS Boiled macaroni - 250 grams Corn flour - 2 tablespoons Oil - for frying Salt - 1 teaspoon Black salt - 1/4 teaspoon Red chili - 1 teaspoon Black pepper - 1/4 teaspoon Chaat masala - 1 teaspoon