Crispy Macaroni

PREPARATION

1. In a mixing bowl, add 250 grams boiled macaroni, 2 tablespoons corn flour and mix it well.
2. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
3. Drain it on an absorbent paper.
4. In a bowl, add 1 teaspoon salt, 1/4 teaspoon black salt, 1 teaspoon red chili, 1/4 teaspoon black pepper, 1 teaspoon chaat masala and mix it well.
5. Add the mixture into the fried macaroni and mix it well.
6. Serve.