PREPARATION

1. In a bowl, add 250 grams red lentils, 800 milliliters water and soak for 2 hours.

2. Transfer this into a blender and blend it into a smooth paste.

3. Transfer this into a bowl, add 300 grams boiled noodles, 100 grams onions, 1 tablespoon green chili, 1 teaspoon salt, 1 1/2 teaspoons red chili, 1 teaspoon cumin powder, 30 grams coriander and mix all the ingredients well.

4. Take some mixture in your hands and shape it into a ball.

5. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

6. Darin it on an absorbent paper.

7. In a bowl, add 150 grams schezwan sauce, 30 grams ketchup, 1 tablespoon vinegar, 30 grams powdered sugar and mix it well.

8. Serve the noodle balls with prepared sauce.

Stuffed Potato Balls

Servings - 2 - 3

INGREDIENTS

Olive oil - 20 milliliters

Onions - 80 grams

Garlic - 1 teaspoon

Mutton keema - 500 grams

Spinach - 100 grams

Salt - 1 teaspoon

Black pepper powder - 1/2 teaspoon

Potatoes - 500 grams

Egg - 1

Salt - 1 teaspoon

Black pepper powder - 1/2 teaspoon

Onion powder - 1 teaspoon

Garlic powder - 1 teaspoon

Parmesan cheese - 50 grams

Cheddar cheese - to taste

Oil - for frying