Crunchy Pasta

PREPARATION

1. Add 1.5 litre water in a deep pan, 1 tablespoon oil, 150 grams pasta and boil until pasta begins to thicken.
2. In a mixing bowl add 1/2 teaspoon black pepper, 1/2 teaspoon red chili, 1 teaspoon chaat masala, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt and mix well. Keep aside.
3. Add boiled pasta in a sieve and sift all purpose flour through it on a plate.
4. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
5. In a mixing bowl, add crunchy pasta and mixture powder. Mix it well.
6. Serve.