Curd Crackers

PREPARATION

1. Take a mortar ,add 1 tablespoon chopped ginger, 1 tablespoon green chili and crush it with pestle until properly mashed.
2. In a bowl, add 400 grams boiled mashed potatoes, 150 grams hung curd, 50 grams semolina, 30 grams bread crumbs, 30 grams rice flour, prepared ginger chili paste, 1 teaspoon salt, 1/4 teaspoon red chili, 1/4 teaspoon black pepper, 1/2 dry mango powder , 1/2 teaspoon coriander powder and 1 tablespoon chopped coriander.
3. Mix all the ingredients well with spatula and knead with hands to make a dough.
4. Now take a dough on the flat surface and roll it by using hands to make it elongate shape.
5. Then, slightly flatten it with hands.
6. Cut it into 3 centimetres wide pieces with the help of sharp knife .
7. Take a fork and press it on the cut pieces to make lines.
8. Now, in a heated oil, deep fry the crackers until brown and crispy.
9. Serve hot with ketchup.