INGREDIENTS
Dal Pitha
Serving - 5
INGREDIENTS
Split bengal gram - 150 grams
Water - 500 milliliters
Rice - 150 grams
Water - 500 milliliters
Ginger - 1 tablespoon
Garlic - 1 tablespoon
Green chili - 1 1/2 tablespoons
Cumin - 1/2 teaspoon
Carom seeds - 1/2 teaspoon
Black peppercorns - 1/4 teaspoon
Oil - 1 tablespoon
Salt - 1/2 teaspoon
Turmeric - 1/8 teaspoon
Coriander - 1 1/2 tablespoon
Water - 300 milliliters
Salt - 1/2 teaspoon
Oil - 1 tablespoon