PREPARATION

1. In a mixing bowl, add 400 grams boneless chicken, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon garam masala, 1 teaspoon ginger garlic paste, 1 teaspoon soy sauce and mix it well.
2. Marinate for 30 minutes.
3. In a wok, add 2 litres water, 1/4 teaspoon salt, 1 teaspoon oil and 300 grams noodles.
4. Stir well until cooked properly.
5. Keep aside.
6. Heat 1 tablespoon oil in a pan, add marinated chicken and mix it well.
7. Cook for 8-10 minutes on moderate heat.
8. Now, In a mixing bowl, add 2 eggs, 1/8 teaspoon salt, 1/8 teaspoon black pepper and whisk properly.
9. Heat 1 teaspoon oil in a pan, add prepared mixture and cook for 4-5 minutes.
10. In a wok, add 2 teaspoon oil,1 tablespoon garlic and stir well.
11. Now, add 1 tablespoon ginger and stir again.
12. Then, add 100 grams onions and mix it well.
13. Add 1 teaspoon green chili and stir well.
14. Now, add 150 grams cabbage, 50 grams carrot, 100 grams bell pepper and mix it well.
15. Then, add 1/2 teaspoon salt, 1/8 teaspoon black pepper and mix again.
16. Now, add boiled noodles, 1 teaspoon soy sauce, 1 teaspoon vinegar, 1 tablespoon red chilli sauce, 1 tablespoon schezwan sauce, 1 tablespoon ketchup.
17. Mix all the ingredients properly.
18. Then, add cooked eggs, cooked chicken and mix it well.
19. Add 1 tablespoon spring onion and mix again.
20. Add the cooked noodles in a serving dish.
21. Garnish with spring onions.
22. Serve.