INGREDIENTS
Dhokla Sandwich With Capsicum & Paneer
Servings - 2 - 3
INGREDIENTS
Green Chilies - 1 tablespoon
Ginger - 1 tablespoon
Cumin seeds - 1 teaspoon
Water - 1 tablespoon
Poha powder - 200 grams
Semolina - 120 grams
Gram flour - 100 grams
Salt - 1 teaspoon
Fruit salt - 1 teaspoon
Curd - 100 grams
Water - 1 litre
Coriander - 10 grams
Mint - 10 grams
Water - 2 tablespoons
Oil - 30 milliliters
Onions - 100 grams
Ginger Garlic Paste - 1 tablespoon
Bell Pepper - 180 grams
Salt - 1 teaspoon
Turmeric - 1/2 teaspoon
Red chilli - 1/2 teaspoon
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Red chilli paste - 2 tablespoon
Blended mixture
Paneer - 200 grams
Oil - 30 milliliters
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Asafoetida - 1/4 teaspoon
Curry Leaves - 16 - 20