PREPARATION

(For Seasoning)

1. In a bowl, add all the ingredients and mix it well.

2. Keep aside.

(For Dough)

1. In a mixing bowl, add 100 milliliters hot water, 1 tablespoon yeast, 1 tablespoon powdered sugar and mix it well.

2. Then, add 400 grams all purpose flour, 2 tablespoons garlic, 1 teaspoon salt, 2 tablespoons prepared seasoning, 30 milliliters olive oil and mix it well.

3. Add 100 milliliters water and knead it into a smooth soft dough.

4. Rest the dough for 2 hours.

(For Cheesy Dip)

1. Take a deep pan, add 200 grams fresh cream, 60 grams cheese slices and stir well.

2. Bring it to a boil.

3. Remove it from heat and transfer this into a blender, add 60 grams jalapeños and blend it into a smooth paste.

4. Keep aside.

(For Stuffing)

1. In a mixing bowl, add 400 grams mozzarella cheese, 120 grams sweet corn, 40 grams jalapeños and mix it well.

2. Keep aside.

(Rest of the Preparation)

1. Take a medium sized ball from dough and dust it with cornmeal.

2. Flatten the dough with the help of a rolling pin.

3. Then, add the prepared mozzarella cheese mixture on it and fold it properly.

4. Seal the edges properly.

5. Place it on a baking tray and sprinkle the prepared seasoning on it.

6. Brush it with butter.

7. Now, make cuts on top of it.

8. Preheat the oven to 400°F/200°C. Bake for 15 - 20 minutes or until golden brown in color.

9. Remove it from oven.

10. Serve with prepared cheesy dip.