• Dudhi Muthia Dhokla
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INGREDIENTS


 Dudhi Muthia Dhokla

Servings - 2 - 3

INGREDIENTS

Bottle gourd - 800 grams

Grated onions - 50 grams

Semolina - 190 grams

Wheat flour - 70 grams

Gram flour - 65 grams

Sugar - 1 teaspoon

Salt - 1 teaspoon

Cumin - 1/2 teaspoon

Fennel seeds - 1/2 teaspoon

Baking soda - 1/4 teaspoon

Asafoetida - 1/4 teaspoon

Green chili - 1 teaspoon

Turmeric - 1/2 teaspoon

Ginger paste - 1 teaspoon

Lemon juice - 15 milliliters

Coriander - 2 tablespoons

Water - 80 milliliters

Oil - 2 tablespoons

Oil - 2 tablespoons

Mustard seeds - 2 teaspoons

White sesame seeds - 1 1/2 teaspoons

Curry leaves - 1 tablespoon

Asafoetida - 1/4 teaspoon

PREPARATION

1. Take 800 grams bottle gourd and grate them with the help of a food grater.

2. Take a bowl, place a cloth on it.

3. Add the grated bottle gourd, 50 grams grated onions and squeeze it well.

4. Transfer this into a mixing bowl, add 190 grams semolina, 70 grams wheat flour, 65 grams gram flour, 1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon cumin, 1/2 teaspoon fennel seeds, 1/4 teaspoon baking soda, 1/4 teaspoon asafoetida, 1 teaspoon green chili, 1/2 teaspoon turmeric, 1 teaspoon ginger paste, 15 milliliters lemon juice, 2 tablespoons coriander and mix all the ingredients well.

5. Add 80 milliliters water and mix it well.

6. Then, add 2 tablespoons oil and mix it well.

7. Take some mixture in your hands and shape it into a cylindrical shape.

8. Place it into a steamer and steam for about 20 - 25 minutes.

9. Remove it from steamer and place it on a board.

10. Cut it into pieces.

11. Heat 2 tablespoons oil in a pan, add 2 teaspoons mustard seeds, 1 1/2 teaspoons white sesame seeds and stir for 1 - 2 minutes.

12. Add 1 tablespoon curry leaves, 1/4 teaspoon asafoetida and stir well.

13. Now, add the prepared dhokla and mix it well.

14. Cook for 3 - 5 minutes on medium heat.

15. Serve hot.