Dudhi Muthia Dhokla

PREPARATION

1. Take 800 grams bottle gourd and grate them with the help of a food grater.

2. Take a bowl, place a cloth on it.

3. Add the grated bottle gourd, 50 grams grated onions and squeeze it well.

4. Transfer this into a mixing bowl, add 190 grams semolina, 70 grams wheat flour, 65 grams gram flour, 1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon cumin, 1/2 teaspoon fennel seeds, 1/4 teaspoon baking soda, 1/4 teaspoon asafoetida, 1 teaspoon green chili, 1/2 teaspoon turmeric, 1 teaspoon ginger paste, 15 milliliters lemon juice, 2 tablespoons coriander and mix all the ingredients well.

5. Add 80 milliliters water and mix it well.

6. Then, add 2 tablespoons oil and mix it well.

7. Take some mixture in your hands and shape it into a cylindrical shape.

8. Place it into a steamer and steam for about 20 - 25 minutes.

9. Remove it from steamer and place it on a board.

10. Cut it into pieces.

11. Heat 2 tablespoons oil in a pan, add 2 teaspoons mustard seeds, 1 1/2 teaspoons white sesame seeds and stir for 1 - 2 minutes.

12. Add 1 tablespoon curry leaves, 1/4 teaspoon asafoetida and stir well.

13. Now, add the prepared dhokla and mix it well.

14. Cook for 3 - 5 minutes on medium heat.

15. Serve hot.