PREPARATION

1. In a mixing bowl add 470 grams boiled mashed potatoes, 35 grams bead crumbs, 2 tablespoons corn flour, 2 tablespoons cheese, 1 teaspoon chilli flakes, 1/2 teaspoon Italian seasoning, 1 teaspoon salt, 1 teaspoon garlic paste and mix well to combine.
2. Freeze for 1 hour.
3. In a mixing bowl add 2 tablespoons corn flour, 50 milliliters water and mix well.
4. Take some mixture and roll it in cylindrical shape.
5. Cut it into a small pieces.
6. Dip in corn flour paste and roll in bread crumbs.
7. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
8. Serve hot with ketchup.

Maharashtrian Bread Patties

Servings - 3 - 4

INGREDIENTS
Oil - 1/2 tablespoon
Mustard seeds - 1/2 teaspoon
White lentils - 1 teaspoon
Cumin - 1/2 teaspoon
Ginger - 1 teaspoon
Green chili - 2 teaspoons
Curry leaves - 7
Asafoetida - 1/4 teaspoon
Turmeric - 1/4 teaspoon
Boiled mashed potatoes - 260 grams
Chaat masala - 1/2 teaspoon
Salt - 1 teaspoon
Gram flour - 180 grams
Rice flour - 1 1/2 tablespoons
Carom seeds - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Salt - 1/2 teaspoon
Water - 250 milliliters
Bread slices
Oil - for frying