Egg Bhuna Roll

PREPARATION

1. Heat 60 milliliters oil in a skillet, add 1 teaspoon cumin and stir well.

2. Then, add 170 grams onions paste and mix it well.

3. Cook until it turns golden brown in color.

4. Add 1 tablespoon red chili paste, 1 tablespoon garlic paste, 1 tablespoon ginger paste and mix it well.

5. Now, add 80 grams curd and mix it well.

6. Cook for 3 - 5 min Utes on medium heat.

7. Add 1 teaspoon turmeric, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon salt and mix it well.

8. Then, add 200 grams tomato puree and mix it well.

9. Cook for 3 - 5 minutes on medium heat.

10. Now, add 6 boiled eggs and mix it well.

11. Cook for another 3 - 5 minutes on medium heat.

12. Remove it from heat and keep aside.

13. In a mixing bowl, add 3 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper and whisk it well.

14. Heat1 tablespoon butter in a pan, add the egg mixture in it.

15. Cook on moderate heat for 2 - 3 minutes and flip it gently.

16. Cook for another 3 - 5 minutes on medium heat and cut it into pieces.

17. Remove it from heat.

18. In a mixing bowl, add 250 grams wheat flour, 1/2 teaspoon salt, 40 milliliters ghee and mix it well.

19. Add 200 milliliters water and knead it into a smooth soft dough.

20. Rest the dough for 20 - 25 minutes.

21. Take a ball from dough and flatten it with the help of a rolling pin.

22. Place the omelette piece on it.

23. Add the prepared egg mixture on it.

24. Add some onions and sprinkle chaat masala on it.

25. Fold the sides and roll it tightly.

26. Heat some oil in a pan and fry until it turns golden brown in color from all sides.

27. Remove it from heat and drain it on an absorbent paper.

28. In a blender, add 30 grams coriander, 50 grams mint, 1 1/2 tablespoons garlic, 2 tablespoons green chili, 50 grams onions, 1 teaspoon chaat masala, 1 teaspoon salt

and blend it into smooth puree.

29. Serve prepared egg roll with prepared chutney.