PREPARATION

1. In a mixing bowl, add 2 teaspoons dry yeast, 2 tablespoons sugar, 100 milliliters warm milk and mix it well.
2. Rest the mixture for 10 minutes.
3. Add 570 grams all purpose flour, 1 teaspoon salt, 45 grams milk powder, 50 milliliters butter, 250 milliliters warm milk and knead it into a smooth soft sough.
4. Rest the dough for 2 hours.
5. Place the dough on a floor and sprinkle maize flour on it.
6. Tuck the dough well.
7. Divide the dough into equal portions.
8. Flatten the dough with the help of a rolling pin.
9. Place it on a hot tawa and cook until it turns golden brown in color from both sides. Keep aside.
10. Now, take a another dough ball and flatten it with the help of a rolling pin.
11. Then flatten it with your fingers to make a pizza base. (See Video)
12. Place it on a baking tray.
13. Add cheese spread on top of pizza base and spread it evenly.
14. Top with mozzarella cheese.
15. Place the cooked base on top of it.
16. Prick it with fork.
17. Spread pizza sauce on top of it.
18. Top with mozzarella cheese, bell pepper, onions, sweet corns, mushrooms, jalapeños and olives.
19. Brush the sides with olive oil.
20. Sprinkle chilli flakes and oregano on top of it.
21. Preheat the oven to 480°F/250°C. Bake for 7 - 10 minutes or until the cheese is melted.
22. Cut it into slices.
23. Serve hot.

Cheese Burst Pizza

Servings - 2 - 3

INGREDIENTS
Hot water - 120 milliliters
Sugar - 1 tablespoon
Yeast - 1 teaspoon
All purpose flour - 285 grams
Milk powder - 2 tablespoons
Salt - 1 teaspoon
Butter - 1 tablespoon
Maize flour
Cheese spread
Pizza sauce
Mozzarella cheese
Bell pepper
Onions
Green chili
Green olives