Cheese Pockets
 Servings - 2 - 3
 INGREDIENTS (For Dough) All purpose flour - 300 grams Ghee - 50 milliliters Salt - 1 teaspoon Water - 150 milliliters
 (For Stuffing) Grated paneer - 250 grams Processed cheese - 100 grams Cheddar cheese - 50 grams Bell pepper - 120 grams Onions - 50 grams Coriander - 5 grams Oregano - 1 tablespoon Chilli flakes - 1 tablespoon Salt - 1 teaspoon Black pepper - 1/2 teaspoon
 (For Dipping) Schezwan sauce - 60 grams Tomato sauce - 60 grams Powdered brown sugar - 1 tablespoon Vinegar - 1 tablespoon Oil - for frying