INGREDIENTS
Pizza Paratha
Servings - 3 - 4
INGREDIENTS
Wheat Flour - 300 grams
Water - 200 milliliters
Salt -1/2 teaspoon
Mozzarella cheese - 175 grams
Green bell peper - 70 grams
Yellow bell pepper - 70 grams
Onions - 65 grams
Corn - 35 grams
Olives - 2 tablespoons
Italian seasoning - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Salt - 1/2 teaspoon
Pizza sauce
PREPARATION
1. In a mixing bowl add 300 grams wheat flour, 1/2 teaspoon salt, 200 milliliters water and knead it into a smooth soft dough. Keep aside.
2. Take another mixing bowl add 175 grams mozzarella cheese, 70 grams green bell pepper, 70 grams yellow bell pepper, 65 grams onions, 35 grams corn, 2 tablespoons olives, 1/2 teaspoon Italian seasoning, 1/2 teaspoon chilli flakes, 1/2 teaspoon salt and mix well to combine.
3. Take a dough ball and roll the dough ball in circular shape.
4. Spread some pizza sauce and mixture over it. Cover the paratha and seal the edges.
5. Heat a tawa, put the paratha on hot tawa, spread some oil over it and cook on both sides till golden.
6. Serve.
β¨β¨Patty Parathaβ¨β¨
Servings - 2 - 3β¨
INGREDIENTS
Wheat flour - 200 grams
Carom seeds - 1/4 teaspoon
Salt - 1/2 teaspoon
Oil - 30 milliliters
Water - 160 milliliters
Butter - 1 tablespoon
Cumin - 1/2 teaspoon
Onions - 75 grams
Bell pepper - 185 grams
Carrots - 75 grams
Green beans - 25 grams
Tomato - 85 grams
Salt - 1/2 teaspoon
Black pepper - 1/8 teaspoon
Chaat masala - 1/2 teaspoon
Butter - for brushing
Wheat flour - 30 grams
Water - 70 milliliters
Ketchup - to taste
Butter - for shallow frying & brushingβ¨