PREPARATION

1. In a mixing bowl, add 1 teaspoon yeast, 1 teaspoon sugar, 40 milliliters water and mix it well.
2. Rest for 5 minutes.
3. Add 300 grams all purpose flour, 200 milliliters water and knead it into a smooth soft dough.
4. Rest the dough for 1 hour.
5. Take a pressure cooker, add 600 grams chicken breast, 1 teaspoon salt, 500 milliliters water and cover it with lid.
6. Cook till you hear 3 whistles.
7. Open the lid and remove the chicken from it.
8. Shred the chicken properly.
9. In a mixing bowl, add 300 grams mozzarella cheese, shredded chicken, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon oregano, 1 teaspoon chilli flakes and mix all the ingredients well.
10. Take a ball from dough and flatten it with the help of a rolling pin.
11. Spread some pizza sauce on it.
12. Add the prepared mixture on it.
13. Roll it into a ball.
14. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
15. In a mixing bowl, add 80 grams parmesan cheese, 1 tablespoon coriander, 1 teaspoon garlic powder, 1 tablespoon parsley and mix it well.
16. Add the fried ball in it and coat it properly.
17. Serve.

Suji Balls

Servings - 2 - 3

INGREDIENTS
Water - 800 milliliters
Carom seeds - 1/4 teaspoon
Salt - 1 teaspoon
Oil - 2 teaspoons
Semolina - 250 grams
Oil - 2 tablespoons
Cumin - 1 teaspoon
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Green chili - 1 teaspoon
Green peas - 40 grams
Salt - 1 teaspoon
Dry mango powder - 1 teaspoon
Red chili - 1 teaspoon
Garam masala - 1/2 teaspoon
Boiled mashed potatoes - 600 grams
Coriander - 1 tablespoon
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Dry red chili - 2
Curry leaves - 10 - 12
Paprika - 1 teaspoon
Garam masala - 1/2 teaspoon