PREPARATION

1. In a mixing bowl, add 6 eggs, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
2. Transfer this mixture into a steamer dish.
3. Place this into a steamer and cover it with aluminium foil.
4. Then cover it with lid and steam for about 20 minutes.
5. Remove it from the steamer and allow it to cool.
6. Cut it into pieces.
7. In a bowl, add 70 grams corn flour, 80 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon red chili, 200 milliliters water and mix it well to make a batter.
8. Dip the prepared egg cubes in it and coat it completely.
9. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.
10. Drain it on an absorbent paper and keep aside.
11. Heat 2 tablespoons oil in a skillet, add 1 tablespoon garlic, 1 tablespoon ginger and stir until it turns golden brown in color.
12. Then, add 60 grams spring onions and fry till translucent.
13. Now, add 120 grams bell pepper and mix it well.
14. Saute the veggies for 5 - 7 minutes on medium heat.
15. Add 2 tablespoons red chili sauce, 2 tablespoons tomato sauce, 1 tablespoon soy sauce, 1 teaspoon vinegar and mix it well.
16. Add 120 milliliters water and mix it again.
17. Bring it to a boil.
18. Then, add 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix it well.
19. Now, add the fried eggs in it and mix it well.
20. Cook for 3 - 5 minutes on medium heat.
21. In a bowl, add 1 tablespoon corn flour, 2 tablespoons water and mix it well.
22. Pour the mixture into the skillet and mix it well.
23. Cook for another 3 - 5 minutes on medium heat.
24. Add 2 tablespoons spring onions and mix it well.
25. Garnish with spring onions.
26. Serve hot.

Prawns Manchurian

Servings - 2 - 3

INGREDIENTS
Prawns - 650 grams
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 1 tablespoon
Onions - 150 grams
Bell pepper - 160 grams
Corn flour - 2 tablespoons
All purpose flour - 150 grams
Baking powder - 1/2 teaspoon
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Oil - for deep frying
Oil - 20 milliliters
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Onions - 60 grams
Carrots - 70 grams
Green beans - 40 grams
Bell pepper - 70 grams
Soy sauce - 1 tablespoon
Ketchup - 30 grams
Vinegar - 1 teaspoon
Sugar - 1/2 teaspoon
Water - 250 milliliters
Corn starch - 1 tablespoon
Water - 40 milliliters
Spring onions - for garnishing