INGREDIENTS
Frankie Wrap
Servings - 3
INGREDIENTS
Butter - 20 grams
Cumin seeds - 1/4 teaspoon
Garlic - 1 tablespoon
Ginger - 1 tablespoon
Green chili - 2 teaspoons
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Turmeric - 1/2 teaspoon
Coriander powder - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Red chilli sauce - 1 teaspoon
Ketchup - 1 tablespoon
Water - 40 milliliters
Boiled mashed potatoes - 220 grams
Coriander - 2 tablespoons
Vinegar - 60 milliliters
Green chili - 1 tablespoon
Wheat flour - 250 grams
All purpose flour - 100 grams
Salt - 1/4 teaspoon
Oil - 1 tablespoon
Warm water - 300 milliliters
Cabbage - to taste
Schezwan sauce - to taste
Onions - to taste
Mozzarella cheese - to taste
Frankie masala - to taste