PREPARATION

1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon salt, 140 milliliters, water, 1 tablespoon oil and knead it into a smooth soft dough.
2. Rest for 20 minutes.
3. Now, in a another mixing bowl, add 70 grams egg powder, 100 milliliters water and mix it well.
4. Heat 25 milliliters oil in a pan, add 90 grams onions and fry till translucent or until it turns golden brown in color.
5. Add 1 tablespoon green chili, 1/2 teaspoon salt, 1/2 teaspoon red chili, 1/2 teaspoon garam masala, 1/4 teaspoon black pepper, 1 teaspoon coriander powder and mix it well.
6. Now, add prepared egg mixture and cook for 3 - 5 minutes.
7. Then, heat 2 teaspoons oil in a pan, add 1 teaspoon ginger garlic paste and saute for 1 - 2 minutes.
8. Add 50 grams green beans, 45 grams bell pepper, 55 grams carrots and cook for 3 - 5 minutes.
9. Now, add 1/2 teaspoon salt, 1 tablespoon red chili sauce, 2 teaspoons vinegar, 2 teaspoons soy sauce and mix it well.
10. Now add prepared egg mixture, 20 grams spring onions and mix it.
11. Then, take a ball from dough and flatten it with the help of rolling pin.
12. Add prepared mixture on it.
13. Shape it into momos.
14. Place the momos in a steamer and steam for 10 minutes.
15. Remove it from the steamer.
16. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
17. Serve with chili garlic sauce.