PREPARATION

1. In a mixing bowl, add 1 teaspoon yeast, 1 teaspoon sugar, 40 milliliters water and mix it well.

2. Rest for 5 minutes.

3. Add 300 grams all purpose flour, 200 milliliters water and knead it into a smooth soft dough.

4. Rest the dough for 1 hour.

5. Take a pressure cooker, add 600 grams chicken breast, 1 teaspoon salt, 500 milliliters water and cover it with lid.

6. Cook till you hear 3 whistles.

7. Open the lid and remove the chicken from it.

8. Shred the chicken properly.

9. In a mixing bowl, add 300 grams mozzarella cheese, shredded chicken, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon oregano, 1 teaspoon chilli flakes and mix all the ingredients well.

10. Take a ball from dough and flatten it with the help of a rolling pin.

11. Spread some pizza sauce on it.

12. Add the prepared mixture on it.

13. Roll it into a ball.

14. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.

15. In a mixing bowl, add 80 grams parmesan cheese, 1 tablespoon coriander, 1 teaspoon garlic powder, 1 tablespoon parsley and mix it well.

16. Add the fried ball in it and coat it properly.

17. Serve.