Fusilli Pasta in White Sauce

PREPARATION

1. Take a pot, add 800 milliliters of water, 80 grams fusilli pasta, 1 tablespoon oil and cook until soften. Drain and keep aside.

2. In a heavy skillet, add 150 milliliters of milk, place a bay leaf, wrap it with 15 grams onion and pin 3 cloves in it. Heat it just under boiling point.

3. Remove the bay leaf, onion and cloves from the milk with a slotted spoon and discard.

4. Take another heavy skillet, add 20 grams butter, 80 grams mushroom and stir. Add 1/2 teaspoon salt, 1 teaspoon oregano, 1/4 teaspoon black pepper and boiled pasta. Stir and cook for 2 - 3 minutes.

5. Heat 20 grams butter in a pan, add 20 grams refined flour and stir. Then pour the milk in it. Stir continuously and cook for 1-2 minutes.

6. Add 1 teaspoon oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper powder and stir.

7. Take another heavy skillet, add the fusilli pasta and sauce in it. Stir continuously to combine.

8. Serve hot and enjoy.