Garlic Noodles

PREPARATION

(For Chili Garlic Oil)

1. Heat 200 milliliters oil in a pan, add 1 tablespoon garlic and let it cook for 5 minutes.

2. Add 1 tablespoon red chili and stir well.

3. Cook for 15 - 20 minutes or until the garlic turns dark brown. Mix occasionally to prevent the garlic from burning.

4. Put this mixture in a cloth and squeeze it well.

5. Allow it to cool.

6. Chili garlic oil is ready.

(For Garlic Noodles)

1. Heat 2 litres water in a heavy pot, add 1 teaspoon oil and add 280 grams noodles and mix it well.

2. Cook the noodles till they are completely cooked.

3. Drain them in a colander and rinse with water. Strain them well.

4. Add 1 tablespoons oil and mix it well. Keep aside.

5. Heat 50 milliliters chili garlic oil, add 1 tablespoon garlic and stir for few minutes.
6. Add 1 teaspoon red chili and stir again.

7. Now, add 90 grams onions and fry till translucent.

8. Then, add 280 grams boiled noodles, 1 teaspoon salt, 2 tablespoons chilli sauce, 1 teaspoon soy sauce, 2 teaspoons vinegar, 1 tablespoon chili garlic oil and mix it well.

9. Add 2 tablespoons spring onions and mix well again.

10. Serve hot.